Chicken Wings W/ Apricot Chili Glaze

I have a passion for chicken wings.  When we are at a pub, that’s my go to appy and for the most part I am seldom disappointed.

Sometimes, I just like to have pub food at home.  That way I can have a couple of beers and not have to worry about driving or the extra expense of paying for a taxi.

These are super easy to make and only take about 30 minutes.

  • One pound of chicken wings ( or more if you’re serving more than 2 people)
  • Salt and Pepper to taste
  • 3 tbsps of Apricot jam
  • 1 tbsp of dijon mustard
  • One clove of garlic – minced
  • 1 tbsp of chili-garlic sauce
  • 3  tbsps of apple cider vinegar 
  • 1 tsp of ground coriander 
  • 1 tsp of onion powder

Directions:

Pre-heat oven to 350 degrees fahrenheit.

Arrange chicken wings in a single layer on a cookie sheet.  Salt and pepper the wings.  Then place in the oven to cook for about 30 minutes or so.

For the sauce, take all the remaining ingredients and put them into a small saucepan and heat on medium-low for about 10 minutes. Stir often.

When the wings are half way cooked, about 15-20 minutes.  Take them out of the oven and slather them with the apricot-chili sauce and put them back in the oven. Make sure to leave some sauce aside for dipping later when the wings have finished cooking.

The wings are done when the juices run clear and the meat comes away from the bones with ease.

Serve with veggie sticks and a blue cheese dressing! Yumminess!

Wings always go well with beer,  cheers!

Remember to cook with love in your heart- the food will taste better 

If you try this this recipe and want to share please put your comments in the section below. Thanks:)

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